Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe - Hallo sahabat THE BEST RECIPES, Pada Artikel yang anda baca kali ini dengan judul Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe, kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe
link : Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe

Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe

This is a simple to make aromatic scrambled eggs with garlic dish.

Garlic Eggs Ingredients (2 servings)

4 eggs
10-15 garlic leaves (about 10 inches each)
Salt to taste
2-3 teaspoons of Olive oil (or vegetable oil)

Garlic Eggs Preparation Method (15 minutes)

1. Rinse then chop garlic leaves into pieces of about 1/2 inch
2. Lightly fry them with a bit of oil for about 5-7 minutes
3. Add eggs and salt to taste, scramble for 3-4 more minutes
4. Serve hot with a side of pita bread and tomatoes/mint

Preparation time: 5 minute(s)
Cooking time: 15 minute(s)
Diet type: Vegetarian
Diet tags: High protein
Number of servings (yield): 2
Culinary tradition: Middle Eastern
Copyright © Mama’s Lebanese Kitchen.

Demikianlah Artikel Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe

Sekianlah artikel Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Scrambled Eggs With Green Garlic Leaves: Bayd ala Toum Recipe dengan alamat link https://thbestblogrecipes.blogspot.com/2020/04/scrambled-eggs-with-green-garlic-leaves.html

Tweet